Blackberry Matcha Latte

A Perfect Blend of Fruity and Earthy Flavors

If you're looking for a refreshing iced matcha drink, this Blackberry Matcha Latte is the perfect choice. It combines the bold, earthy notes of matcha with the sweet, tangy flavor of homemade blackberry syrup.

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Homemade Blackberry Syrup

I prefer my drinks less sweet, but you can easily adjust the syrup's sweetness by adding more sugar to suit your taste.

Ingredients:

• 4 oz blackberries

• 1 oz water

• 1 oz sugar

• ½ tsp vanilla extract

Instructions:

1. In a small saucepan, combine blackberries, water, and sugar over medium heat.

2. Simmer for about 5 minutes, mashing the berries to release their juices.

3. Remove from heat, stir in vanilla extract, and strain out the seeds. Let it cool.

Pro Tip:

• You can store this syrup in the fridge for up to 2 weeks

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Matcha Latte Recipe

This latte is a perfect balance of sweet and earthy, making it a great way to elevate your daily matcha routine 🍵✨

Ingredients:

1 Serving

• 1 tsp matcha powder

• 2 oz hot water

• 2-3 tsp blackberry syrup

• 6 oz milk (dairy or non-dairy)

• Ice (optional, for an iced version)

Instructions:

1. 1. Whisk matcha powder with hot water until smooth and frothy.

2. In a glass, add 2-3 tsp of blackberry syrup.

3. Add Ice (if making an iced drink)

4. Pour in warm or cold milk, then slowly add the matcha on top for a layered effect.

5. Stir before drinking and enjoy!