Napa Cabbage food illustration, vegetable illustration , fruit illustration, Los Angeles, Endless Supper Club
Napa Cabbage food illustration, vegetable illustration , fruit illustration, Los Angeles, Endless Supper Club
Napa Cabbage food illustration, vegetable illustration , fruit illustration, Los Angeles, Endless Supper Club
Napa Cabbage food illustration, vegetable illustration , fruit illustration, Los Angeles, Endless Supper Club
Napa Cabbage food illustration, vegetable illustration , fruit illustration, Los Angeles, Endless Supper Club
Napa Cabbage food illustration, vegetable illustration , fruit illustration, Los Angeles, Endless Supper Club

Napa Cabbage

$10.95

Print size: 5” x 5”
Design size: 4.58" x 4.58"

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Print size: 5” x 5”
Design size: 4.58" x 4.58"

Print size: 5” x 5”
Design size: 4.58" x 4.58"

How to eat Napa cabbage

Commonly used in Asian dishes like kimchi, Napa cabbage is a versatile leafy green. You can eat it raw, stuffed, boiled, and pickled, definitely pickled!

Seasonality

Napa cabbage is available year-round, but peaks in winter. When selecting a head of cabbage, it should feel heavy, firm with unblemished leaves. When washing, rinse the whole head before slicing.

 

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