Persimmon

$10.95

Print size: 5” x 5”
Design size: 4.58" x 4.58"

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Print size: 5” x 5”
Design size: 4.58" x 4.58"

Print size: 5” x 5”
Design size: 4.58" x 4.58"

How to eat persimmons 🔶

Persimmon can be eaten raw, baked, or preserved.

They come in two varietals: astringent and non-astringent.

  • Japanese Hachiya persimmon (acorn shaped with a point) are “suck the life out of you“ astringent when they are not ripe. When ripen, they should feel heavy and squishy, think water balloon.

  • Fuyus persimmon (tomato with a flat bottom) are non-astringent and can eaten unpeeled or peeled right away although we like to wait a few days before consuming.

Seasonality

Both persimmon varietals are in season from October through January.

 

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